No Bake Key Lime Pie Bars

CRUST

INGREDIENTS

• 1 bag of granola (I used @nutrail Honey Nut Granola)

• 1/4 cup cashew butter

• (dash of water if it’s too crumbly)

RECIPE

• Press into a lined 8X8 pan

FILLING

INGREDIENTS

• 1 cup cashews (soak them overnight or boil them for 5 mins)

• 1/4 cup full fat coconut milk

• 1/2 cup creamy yogurt of choice

• 1/4 cup honey or maple syrup

• Juice and zest from 2 large limes

• 2 tsp vanilla extract

• 1/4 tsp salt

  
  RECIPE

• Blend all ingredients together in blender

• Pour filling on top of crust and rest in the freezer overnight

• Top with lime slices/lime zest and enjoy!

• Store in the freezer